Mother’s Day

This Sunday is Mother’s Day, and we’ll be doing our best to keep the moms of the area happy and well fed. We don’t do one of those fancy (and expensive) brunches, just all our usual great weekend breakfast dishes – quiches, stratas, tortas French breakfast sandwiches (Croque Madames), breakfast sandwiches, croissant sandwiches, and, of

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This Week’s Sandwich Special – The Pig in the Garden

Once again, the pig has gotten into the garden. No worries. This pig won’t be eating as much as the gophers or rabbits do because it has shown up in the form of slices of bacon layered with smoked gouda, roasted yam slices, cucumbers, avocado, roasted red peppers and greens. Think BLT meets (meats?) garden sandwich.

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