This Week’s Specials (June 30-July 5)

We will be serving our turkey and mango chutney sandwich for one more day, and then we will be switching to il Italiano, our ham-and-salami sandwich with provolone and basil mayo. We will have creamy mushroom soup starting on Tuesday. When that soup sells out, we will see what the chefs come up with.

For dinner this week, we are offering a Fourth of July favorite: baby back pork ribs served with house-made baked beans, potato salad and cornbread. We will also have our meatloaf and chicken pot pies, as well as summer berry chiffon cake and a salted dark chocolate truffle tart.