This Week’s Specials! March 9th-13th

Before Spring is officially upon us we wanted to bring back one of our most requested grilled specials this week, the Turkey, Apple, Bacon, Brie! Known as the TABB around here this melty sandwich is layered with texture. We use Grand Central rustic bread spread it with mayo and honey mustard then pile it with fresh sliced turkey, honey-crisp apple slices, crispy bacon, and creamy brie. Almost makes you want to say gobble-crunch-oink-mmmmm! Wednesday we will serve more of the El Cubano until we sell out!

We will have our Chicken Artichoke Soup available Wednesday and Thursday. We will have our Clam Chowder on Friday and this weekend we are making our French Lentil Soup.

As always come check out our pastry window on our veranda! The bakers are bringing fresh items out throughout the day!