Weekly Specials! May 11th-16th

We will start off Tuesday with more of our Turkey Tea Time, this sandwich is a hit with a house-made basil and mint aioli, Havarti cheese, tomatoes, cucumbers, and greens. When those run out we are switching to the Tuna Melt! Our tuna melt is packed with lots of crunchy bright vegetables like celery, jicama, pepperoncinis and capers, then we pile it on Grand Central Bakery’s rustic white bread and grill it with tomatoes and cheddar cheese.

This week we are pairing our Tuna Melt with our Red Pepper and Tomato Bisque. Get this creamy delicious fan favorite soup on Tuesday Wednesday, Saturday, and Sunday. Chicken Artichoke Soup is served every Thursday and Clam Chowder every Friday.

Check out what are bakers are up to! Each morning they display their fresh baked goodies in our pastry window located on the patio. We have outdoor seating available, come enjoy the beautiful sunshine this week!