Specials for August 24th-29th

It’s peak tomato week and you know what that means! We have the most beautiful, garden-fresh, organically grown heirloom tomatoes. We’ve created an amazing new Caprese Sandwich with fresh mozzarella, fresh garden tomatoes and basil, a house-made garlic black pepper aioli, and balsamic reduction piled high on a Grand Central Bakery’s soft ciabatta log. You can add your choice of meat from our fresh sliced turkey, ham, or bacon if you so desire.

For soup this week we will be making a hearty summer favorite the Tuscan White Bean with ham, carrots, celery, onions, kale, in a delicious savory broth, available on Tuesday, Wednesday, Saturday and Sunday while supplies last. As always, we will be making our delicious Chicken Artichoke Soup on Thursday and our Clam Chowder on Friday.

We will have our seasonal Peach Burrata salad for a little longer while the fresh local peaches are available. We make a tangy peach-tarragon dressing, it comes with fresh peach slices, pickled red onions, focaccia crisps and burrata over a bed of mixed baby greens.

Come see what our bakers are up to each morning! We set our fresh baked pastries up each morning in our pastry window on our veranda. Patio seating (only) is available. Ordering online is easy and convenient!