Weekly Specials Sept. 28th-Oct. 3rd
This week we are showcasing one of our favorite local farms, with our Oregon Heritage Sandwich! We marinade pork loin with some fresh Oregon Heritage Farms apple cider (also served here, hot or cold all season long!), rosemary, bay leaf, garlic, black pepper and cinnamon, then we roast it and slice it to order. We layer this with Oregon Heritage Farm’s own apple butter and Honeycrisp apple slices, Tillamook Sharp Cheddar cheese, caramelized onions and mayo on Rustic white bread, then it’s grilled. Served with kettle style chips, and available Wednesday-Sunday while supplies last.
We are making our Broccoli Cheddar Soup this week on Tuesday, Wednesday, Saturday, and Sunday, available until we sell out. Per usual we will have our Chicken Artichoke Soup on Thursday and our Clam Chowder on Friday.
Still no indoor dining at this time. You can come through our front lobby, wearing a mask or face covering, to place your order to enjoy on our patio, or order online for takeout curbside service. Thank you to all of our loyal patrons who’ve stuck with us over the past year and half since we’ve transformed to takeout mainly, your love and support have kept us going and we appreciate your patience as we navigate our new environment and deal with current state ordinances.