Weekly Specials Oct 12th-17th

It’s pear season, and this week’s special sandwich is the Pear Mostarda. Made with roasted and sliced pork tenderloin, that we marinade with Italian seasonings, a house made pear mostarda sauce, caramelized onions, Mozzarella cheese, fresh pear slices, and mayo -grilled on Grand Central Bakery’s rustic white Como bread. Available Wednesday -Sunday while supplies last.

We are making our vegan and gluten free Carrot Coconut Soup this week on Tuesday, Wednesday, Saturday, and Sunday, available while supplies last. Per usual we will have our famous Chicken Artichoke Soup on Thursday and Clam Chowder on Friday.

The South Store Café building acquired its rakish tilt 59 years ago in the infamous Columbus Day Storm on October 12, 1962. Our baristas are brewing up lots of our custom Rakish Tilt espresso roast from local, Caravan Coffee in Newburg. Come treat yourself to a Pumpkin Spice Latte, we’ve created the perfect in-house syrup with all-natural pumpkin and spices.

Curbside takeout orders have a new spot in our parking lot! If you are waiting curbside for us to bring out your order, please park in one of the two designated spots in the NE corner of our lot and call to let us know you’ve arrived. If you are walking into our lobby to pick up or place and order, please use any other parking spot. You can also join us on our patio for outdoor dining.