Weekly Specials Oct. 5th-10th

This week we are continuing with our Oregon Heritage Farm Sandwich! Marinated and roasted pork tenderloin, apple butter, sharp cheddar cheese, honey crisp apple slices, grilled onions, and mayo grilled to perfection. We will also start our Smokey the Beef sandwich on Wednesday. Fresh sliced roast beef, horseradish mayonnaise, smoked cheddar cheese, tomatoes, pickled onions, and arugula stacked on Grand Central Bakery’s rustic white Como bread. All of our sandwiches come with kettle style chips.

We are making Mulligatawny Soup this week. Get this yummy Indian inspired chicken and lentil soup on Tuesday, Wednesday, Saturday, and Sunday while supplies last. As always we will serve our famous Chicken Artichoke on Thursday and Clam Chowder on Friday.

Fresh baked pastries are on display every morning! Wearing a mask or face covering, you can now come into our front lobby to place your order to enjoy on our patio, or order online for takeout curbside service. We appreciate your patience as we navigate our new environment and deal with current state ordinances. Indoor dining coming soon, we certainly miss y’all!