Specials for December 14th-19th

We will feature the Italiano on Tuesday with basil Parmesan aioli, salami, black forest ham, Provolone cheese, tomatoes, roasted red peppers and arugula on Grand Central’s rustic white bread. Wednesday through Sunday we will have our Tuna Melt special! We mix chopped jicama, pepperoncini, capers, celery, green onions, dill and mayo with chunk tuna and grill it on rustic white bread with tomatoes and cheddar cheese.

We are pairing the Italiano with our Minestrone soup on Tuesday. We will have our Tomato and Roasted Red Pepper Bisque Wednesday, Saturday, and Sunday. We have our famous Chicken Artichoke every Thursday! We will have the Clam Chowder on Friday.

Come check out our daily spread in the pastry case! Get your Holiday orders in, cut off for special orders will be December 19th or when our docket is full, whichever comes first. Note that the café will be closed on Saturday and Sunday, December 25th and 26th.

We are open for sit down, dine in again. In accordance with current state regulations please keep your masks on when you are not seated and eating or drinking. Thank you so much for your cooperation while we try to keep our staff healthy. Online ordering is also available through our website portal, it’s fast and convenient.