Specials for February 1st-6th

We are making our grilled Argentine Roast Beef Sandwich again on Tuesday! This scrumptious special is made with fresh sliced roast beef, avocado, tomatoes, pepper jack cheese and a house-made chimichurri sauce (a tangy South American herb vinaigrette with garlic, parsley and cilantro). All layered and grilled on Grand Central’s rustic Como bread. When that runs out, we will be starting our Turkey Pesto special! Loaded with lots of house-made pesto, turkey, sliced Mozzarella cheese, tomatoes, greens, and mayo on rustic white.

This week we are making our Avgolemono Soup. It’s a traditional Greek soup made with chicken, carrots, garlic, onion and dill with an egg thickened chicken broth. We garnish it with orzo pasta, feta and dill! This soup is gluten free without the orzo and focaccia, available Tuesday, Wednesday, Saturday and Sunday while supplies last. Per usual we will have our Chicken Artichoke on Thursday and our Clam Chowder on Friday.

It’s a new year and the South Store has a new drink menu! Come check it out this week our Draft beer selection includes Ex Novo Brewing’s- Perle Haggard Pilsner, and Stickmen Brewing’s- Guava Socks and Sandals Hazy IPA. Pints and Growler fills available. We’ve added Helvetia Cider’s- Son of a Peach Hard Cider on tap this week! And don’t miss our house Spanish Coffee with a two-shot Americano, orange liquor, and Kahlua topped with whipped cream, orange zest, and cinnamon.

Check out what the bakers are up to each morning as they stock their fresh baked goodies in the pastry case. New specials and flavors every day! For the safety of all please wear masks when you enter the cafe and when you are not seated. We are trying our best to keep our staff healthy and appreciate your cooperation.