Weekly Specials- Jan. 18th-23rd
We are giving you El Cubano for one more day, available Tuesday until we sell out. Made with our house roasted marinated Pork tenderloin, Swiss cheese, dill pickles, yellow mustard, and mayo on Grand Central’s Hoagie roll. Next up will be our Grown-Up Grilled Cheese! We layer sharp white cheddar, fontina, and Swiss cheese with a spicy mayo and caramelized onions on rustic white bread and grill it to perfection. Add on’s include: crispy bacon, black forest ham, or our fresh sliced turkey breast.
We are making an amazing soup for you this week, it’s one of our chilly weather favorites. The Thai Red Curry Winter Squash Soup is made with fresh roasted squash, cumin, coriander, coconut cream and red curry paste, garnished with cilantro. This soup is vegetarian, dairy-free and gluten-free without the focaccia, available Tuesday, Wednesday, Saturday and Sunday while supplies last. Per usual we will have our Chicken Artichoke on Thursday and our Clam Chowder on Friday.
It’s a new year and the South Store has a new drink menu! Come check it out this week our Draft beer selection includes Ex Novo Brewing’s- Perle Haggard Pilsner, and Stickmen Brewing’s- Guava Socks and Sandals Hazy IPA. Pints and Growler fills available. We plan to keep fresh rotating beer flavors and will eventually have more variety. We also have some amazing cocktails like the French 75 available for the rest of January and a South Store Spanish Coffee that will knock your socks off.
Check out what the bakers are up to each morning as they stock their fresh baked goodies in the pastry case. New specials and flavors every day! For the safety of all please wear masks when you enter the cafe and when you are not seated. We are trying our best to keep our staff healthy and appreciate your cooperation.