Specials for February 22nd-27th

We are Rockin’ our way into Mardi Gras Week with our Rockin’ Roast Beef Special! We make an in-house blue cheese, horseradish aioli and layer that with fresh sliced roast beef, grilled onions, red peppers, and tomatoes on Grand Central Bakery’s rustic white Como bread and grill it on the panini press. Available this week while supplies last!

Soup this Tuesday is the Creamy Broccoli with Cheddar. On Wednesday, Saturday, and Sunday we will have a Creamy Mushroom. Per usual the Chicken Artichoke is available every Thursday and we make Clam Chowder every Friday. All our soups are freshly made from scratch right here at the café!

New at the South Store is our Draft Beer and Cocktail selections! For February we are making our Passionfruit Sidecar! Our Spanish Coffee is out of this world with Oregon distilled Orange Liquor and Kahlua with our Rakish Tilt espresso blend from Caravan Coffee Roasters!

The café is open for dine-in. We have limited seating and a more limited parking lot. If you are meeting up at the café, please consider carpooling as our surrounding roadways are no parking zones. Masks are required when entering the café and anytime you are not seated and eating or drinking. Thank you for your cooperation as we try to keep our staff safe and healthy so that we can continue to be here for our community.