Specials for April 26th-May 1st

We will have our Turkey Rhubarb Chutney sandwich special this week. We make an in-house tangy rhubarb chutney with fresh local rhubarb and layer that with fresh sliced turkey, cucumbers, pickled onions, Havarti cheese, mayo, and dressed greens on Grand Central Bakery rustic white bread. All our sandwiches are served with kettle style chips.

For soup this week we are making our French Lentil Soup with ham. This soup is super popular. It will be available Tuesday, Wednesday, Saturday, and Sunday while supplies last. Per usual we will have our Chicken Artichoke Soup on Thursday and our Clam Chowder on Friday.

We have extended some of our special After Hours cocktails onto this month’s drink menu. Come check out how we’ve made a cocktail based off our famous pecan roll pastry! Or our strawberry rhubarb Mezcal Negroni called “The Rhuby”!

Bakers are up to some goodness with the pastry case this week, check out their fresh daily offerings. Also, guess what’s back?! Our signature South Store Potato Salad! Available until we run out each day by the pint or 1/3 pint. It can be substituted for chips with any sandwich for an upcharge and will be available through the summer.