Weekly Specials April 11th-17th
Come join us this Friday for our- South Store After Hours! We will be open until 7:30pm and will have our full menu with a couple of extra chef dinner specials and hot out of the oven Chicken Pot Pies!! Draft pints are $1.00 off from 2:30pm-7:30pm. Check out our cocktail selection! Our South Store Spanish Coffee is out of this world, Oregon distilled Orange Liquor and Kahlua with our Rakish Tilt espresso blend from Caravan Coffee Roasters!
This week we will start Tuesday with more of the Smokey the Beef special, piled high with fresh sliced roast beef, smoked cheddar cheese, house-made horseradish sauce, tomatoes, greens, and pickled onions. After that we will have our Blackberry Ham Ciabatta! We fresh slice slow smoked ham, and layer it with house-made blackberry mustard sauce, Havarti cheese, cucumbers, pickled onions and dressed greens. Served on Grand Central Bakery’s soft ciabatta log along with kettle style chips! Available all week while supplies last!
Special for the Easter Bunny we will have our Coconut Carrot soup, available while supplies last on Tuesday, Wednesday, Saturday, and Sunday, it’s creamy and delicious and vegan. Per usual the Chicken Artichoke is available every Thursday and we make Clam Chowder every Friday. All our soups are freshly made from scratch right here at the café!
We have a special Easter menu that is live at the café and on our menu page. There is Carrot Cake, Peanut Butter Pie, and more! Call by Thursday to get your special order in. Our bakers will have a full fresh case of goodies for you everyday this week.
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