Weekly Specials April 19th-24th

This week we will continue with more of our Ham Blackberry Ciabatta Special on Tuesday. Loaded up with fresh sliced black forest ham, a house-made blackberry Mustarda sauce, Havarti cheese, cucumbers, pickled red onions and greens on a soft ciabatta log from Grand Central Bakery. We will also have our Turkey Teatime special this week. We make an in-house basil mint aioli and layer that with fresh sliced turkey, cucumbers, tomatoes, Havarti cheese and greens on rustic white bread. All our sandwiches are served with kettle style chips.

For soup this week we are making out Creamy Lemony Asparagus Soup. This soup hits all the spots and is vegetarian. It will be available Tuesday, Wednesday, Saturday, and Sunday while supplies last. Per usual we will have our Chicken Artichoke Soup on Thursday and our Clam Chowder on Friday.

We have extended some of our special After Hours cocktails onto this month’s drink menu. Come check out how we’ve made a cocktail based off our famous pecan roll pastry! Or our strawberry rhubarb Mezcal Negroni called “The Rhuby”!

Bakers are up to some goodness with the pastry case this week. Be on the lookout for our Compost bars to celebrate Earth Day this Friday! And- guess what’s back?! Our signature South Store Potato Salad! Available until we run out each day by the pint or 1/3 pint. It can be substituted for chips with any sandwich for an upcharge and will be available through the summer.