Weekly Specials May 3rd-8th

We will have our Turkey Rhubarb Chutney sandwich again on Tuesday. We make an in-house tangy rhubarb chutney with fresh local rhubarb and layer that with fresh sliced turkey, cucumbers, pickled onions, Havarti cheese, mayo, and dressed greens on Grand Central Bakery rustic white bread. Then we are going on to the Argentine Roast Beef, made with fresh sliced roast beef a house-made chimichurri, layered with pepper-jack cheese, tomatoes, avocado, greens, and mayo. All our sandwiches are served with kettle style chips.

For soup on Tuesday, we are making our French Lentil Soup with bacon. Then on Wednesday, Saturday, and Sunday while supplies last we will be making our Tortilla Soup. As always, we will have our Chicken Artichoke Soup on Thursday and our Clam Chowder on Friday.

We have extended some of our special After Hours cocktails onto this month’s drink menu. Come check out how we’ve made a cocktail based off our famous pecan roll pastry! Or our strawberry rhubarb Mezcal Negroni called “The Rhuby”!

Bakers are filling up the pastry case fresh each morning. Our signature South Store Potato Salad is back and available until we run out each day by the pint or 1/3 pint. It can be substituted for chips with any sandwich for an upcharge and will be available through the summer.