July 12th-July 17th
Mark your calendars, this Friday is After Hours at the South Store! From 2:30-7:30 we will be serving our special chef’s menu along with some featured mixed cocktails! This month we are BBQing it up with some grilled Trip-tip plates, come check it out!
This Tuesday we will be featuring more of the Turkey Pesto sandwich special. We make a delicious house pesto with fresh basil, garlic, and parmesan cheese then we layer that with sliced turkey, sliced mozzarella, tomato and greens. This week’s special is the Pig in the Garden, this sandwich is notoriously delicious. We take our already amazing Garden sandwich with roasted sweet potatoes, tomato, cucumbers, pickled onions, red peppers and greens, and add bacon and smoked gouda to it. Served on Grand Central Bakery’s rustic white Como bread and with kettle style chips, available all week while supplies last.
It’s going to be a hot week, so we decided to make our Chilled Avocado soup here at the café. Available while supplies last on Tuesday, Wednesday, Saturday, and Sunday. Per usual the Chicken Artichoke is available every Thursday and we make Clam Chowder every Friday. All our soups are freshly made from scratch right here at the café!
For a limited time, we have our fresh lavender lattes and lemonade. Made with locally picked lavender from Mountainside Lavender Farms, located just a mile down from the café.