Specials for July 19th-24th

This week we will be featuring our Tuscan Tuna sandwich special. We make a delicious tuna salad with sundried tomatoes, capers, olive oil, and mayo, then we layer it with fresh basil, mozzarella cheese, tomato, and more mayo. Served on Grand Central Bakery’s rustic white Como bread and with kettle style chips, available all week while supplies last.

We will make our Chilled Avocado soup on Tuesday. On Wednesday, Saturday, and Sunday we will have our Tuscan White Bean with lots of veggies an chopped ham this soup hits the spot. Per usual the Chicken Artichoke is available every Thursday and we make Clam Chowder every Friday. All our soups are freshly made from scratch right here at the café!

After Hours was a hit on Friday night! We started our new July cocktails which we will continue into August. Come check out the “Hot Box”, a bourbon and brandy cocktail, with house-made sage honey syrup, we top it with a little cherrywood smoke and capped with a mason jar lid. Two more After Hours left this year mark your calendars, August 19th and September 16th!   

For a limited time, we have our fresh lavender lattes and lemonade! Our house-made syrup is crafted with locally picked lavender from Mountainside Lavender Farms, located just a mile down from the café.