Specials for August 16th-21st

This Friday 8/19 is our After Hours! From 2:30pm-7:30pm we will have special new cocktails, a chef’s dinner menu, and fun desserts from our bakers, all made with fresh local ingredients from our surrounding farms! Join us for the Boujie-est burger in town. Straight from our wood fired grill under the old oak tree this burger has it all, 6oz Angus beef on a  toasted brioche bun with house-made garlic beet aioli, aged white cheddar, caramelized onions. dressed arugula and heirloom tomato. We will also be featuring Hoffman farm’s local sweet corn on the cob, slathered in a cilantro, lime compound butter!

This week’s special sandwich will be our Blackberry Ham Ciabatta. With fresh local berries we make an in-house blackberry mustarda sauce and layer it on a soft ciabatta log with fresh sliced black forest ham, Havarti cheese, cucumber slices, pickled onions and dressed greens.

Soup this week will be the Zucchini Bacon with Tomato. We are using fresh tomatoes and zucchini from our garden! Available Tuesday, Wednesday, Saturday, and Sunday while supplies last. Per usual the Chicken Artichoke Soup is available every Thursday and we make our Clam Chowder every Friday. All our soups are freshly made from scratch right here at the café!