Specials for August 2nd-7th
Come get more of our Smokey the Beef special on Tuesday. Smokey cheddar and roasty beef, with house-made horseradish mayo, tomatoes, pickled onions, dressed arugula on rustic white bread. We will also have our Caprese Ciabatta Sandwich special this week. We use Grand Central Bakery’s soft ciabatta log, smeared with our black pepper and garlic aioli, stacked with some thick fresh mozzarella slices, fresh basil leaves, slices of heirloom tomatoes, and a drizzle of balsamic glaze. Available all week while supplies last, all of our lunch sandwiches are served with kettle style chips.
Soup this week will be the Italian Chickpea with Sausage. This soup is loaded with goodness, lots of veggies, orzo pasta, fresh herbs, and Italian sausage. It will be available on Tuesday, Wednesday, Saturday, and Sunday, while supplies last. Per usual the Chicken Artichoke Soup is available every Thursday and we make our Clam Chowder every Friday. All our soups are freshly made from scratch right here at the café!
Mark your calendars the next South Store After Hours will take place August 19th from 2:30-7:30! Chef is coming up with some new yummy specials and we will introduce our new monthly special cocktails that evening.