Specials for August 30-September 4
This week we are featuring our Italiano special! With fresh garden basil coming in from our local farms we make our basil parmesan aioli in house, and spread that on rustic white bread, then load it up with fresh sliced black forest ham, wine-cured salami, provolone cheese, tomatoes, roasted red peppers and dressed arugula. Available Tuesday through Sunday while supplies last.
This week’s soup will be our Lemony Cream of Asparagus. This delicious soup is vegetarian and full of flavor. Get it on Tuesday, Wednesday, Saturday, and Sunday while supplies last. Per usual we will have the Chicken Artichoke on Thursday and our Clam Chowder every Friday. All our soups are made from scratch right here at the café and are served with our house-made focaccia bread!
Bakers are filling up our pastry case every morning with our fresh, house-baked goodies. With locally sourced peaches we are baking up our peaches and cream Kouign Amann this week, come get one if you can!