Specials for August 9th-14th

This week we are making our Southwest Roast Beef special, with house-made chipotle mayo, avocado, mild green chiles, tomatoes, Pepper Jack cheese, and  dressed greens on rustic white bread. Available all week while supplies last, all our lunch sandwiches are served with kettle style chips.

Soup on Tuesday will be the Italian Chickpea with Sausage. This soup is loaded with goodness, lots of veggies, orzo pasta, fresh herbs and Italian sausage. On Wednesday we will have a batch of our Vegetarian Pozole with red onions, hominy roasted tomatillos and black beans. Per usual the Chicken Artichoke Soup is available every Thursday and we make our Clam Chowder every Friday. This weekend we will be making our popular Green Chicken and Pork Pozole! All our soups are freshly made from scratch right here at the café!

Mark your calendars the next South Store After Hours will take place August 19th from 2:30-7:30! Chef is coming up with some new yummy specials and we will introduce our new monthly special cocktails that evening. Also, our baker always prepares some extra dessert treats for this night, come check it out!