Specials Sept 13th- 18th
The Kalua Pork Sandwich was a hit, so we’ve decided to make one last batch for y’all on Tuesday. We house roast pork badonkadonk with a little smoke and sea salt and make a fresh Kona-style BBQ sauce with our very own house-brewed coffee, on a brioche bun with a roasted pineapple slice and a red cabbage slaw, served with Hawaiian kettle chips, available on Tuesday. After that it is on to our Grown-Up Grilled Cheese. This sandwich has every bit of sophistication you would expect from an adult style sando, Tillamook Cheddar and Swiss with melty Fontina, caramelized onions and spicy aioli, served with kettle style chips! Available Wednesday-Sunday while supplies last.
Soup this week will be our Fresh Tomato. Made with fresh local tomatoes coming in from the garden! Pairs perfect with that Grown Up Grilled Cheese and it’s delicious, available Tuesday, Wednesday, Saturday, and Sunday while supplies last. Per usual we will have the Chicken Artichoke on Thursday and our Clam Chowder every Friday. All our soups are made from scratch right here at the café and are served with our house-made focaccia bread!
This Friday, September 16th will mark our last After Hours of the season. Come out and enjoy some good food and drinks from 2:30-7:30pm! Menus will be posted this week, so stay tuned to our stories!