Specials September 27th-October 2nd

This Tuesday we are featuring more of our Turkey and Plum Chutney sandwich special! With our very own plums we make a delicious chutney full of flavor, then we layer that with fresh cut turkey, Havarti cheese, house-pickled onions, cucumbers, mayo and dressed greens. Available Tuesday while supplies last. Gooble, crunch, oink, hmmmm, then we are going on to one of our all time fan-favorite specials after that! The TABB (turkey, apple, bacon and brie)! Built on fresh rustic white bread, we layer, turkey, fresh local Honeycrisp apples from Oregon Heritage Farms, creamy Brie, crispy bacon, mayo and honey mustard, then it is grilled to melty perfection on the panini press. Served Wednesday-Sunday while supplies last. Soup this week will be our Minty Pea. This soup is souper good with lots of creamy peas, lemon and cream. It’s vegetarian and gluten-free without the focaccia. Per usual we will have our Chicken Artichoke soup every Thursday and our Clam Chowder on Friday. All of our soups are made in house and are served with our house-made focaccia bread. It’s apple season! We are getting lots of fresh apples from our trees and the bakers are whipping up some delicious treats for you all in the bakery. Come check out the case, fresh stocked each morning! We proudly serve Oregon Heritage Farms Apple Cider all season long right here at the café. Get it cold or have it steamed hot by our barista.