Specials for October 11th-16th

For anyone who didn’t get their Reuben fix we will run it on Tuesday while supplies last or shall I say until the kraut runs out! This week’s special sandwich is the Pear Mostarda. We marinade and roast pork tenderloin and layer it on rustic white bread with a house-made pear mostarda, mozzarella cheese, caramelized onions, crisp pear slices and mayo. Then it’s grilled on the panini press and served with kettle-style chips. Served Tuesday-Sunday while supplies last.

The soup will be a Creamy Broccoli with Cheddar on Tuesday and Wednesday. Per usual we will have our Chicken Artichoke soup every Thursday and our Clam Chowder on Friday. This weekend we will be making our warm Fresh Tomato Soup with the last of our local garden tomatoes. All our soups are made in house and are served with our house-made focaccia bread.

Our seasonal cocktails are a hit! Autumnal and delicious there is the “Applecadabra” made with Lairds Apple Brandy, New Deal Ginger Liquor, fresh Heritage Farms Apple Cider, lemon and a little magic foam topper. We are also serving up “Sumthin in the Pumpkin”, made with rye whiskey, pecan whiskey, our house-made pumpkin spice syrup, Campari, and bitters.