Specials for October 18th-23rd
This week’s special sandwich is the Curry Chicken Salad Wrap. We hand chop chicken breast and add dried mango, cashews, green grapes, cilantro and a house made curry mayo, then it’s wrapped up with fresh cucumber slices and greens in a spinach tortilla wrap and served with kettle-style chips. Available Tuesday-Sunday while supplies last.
The soup this week will be our Carrot Coconut. This soup is vegan, gluten free, dairy free and delicious, available Tuesday, Wednesday, Saturday and Sunday while supplies last. Per usual we will have our Chicken Artichoke soup every Thursday and our Clam Chowder on Friday. All our soups are made in house and are served with our house-made focaccia bread.
Our seasonal cocktails are a hit! Autumnal and delicious there is the “Applecadabra” made with Lairds Apple Brandy, New Deal Ginger Liquor, fresh Heritage Farms Apple Cider, lemon and a little magic foam topper. We are also serving up “Sumthin in the Pumpkin”, made with rye whiskey, pecan whiskey, our house-made pumpkin spice syrup, Campari, and bitters.