Specials for October 4th-9th

This week’s special is the Reuben. Made with our very own delicious 1000 island spread, fresh cut corned beef, sauerkraut, and Swiss cheese on Rye. Then it’s grilled on the panini press and served with kettle-style chips. Served Tuesday-Sunday while supplies last.

The soup this week will be our Potato Leek. With lots of creamy potatoes, thyme, garlic, leeks and cream- it pairs perfectly with the Reuben! It’s vegetarian and gluten-free without the focaccia. Available Tuesday, Wednesday, Saturday and Sunday while supplies last. Per usual we will have our Chicken Artichoke soup every Thursday and our Clam Chowder on Friday. All our soups are made in house and are served with our house-made focaccia bread.

Pumpkins are in! We make our very own house pumpkin spice syrup with real pumpkin for all your PSL needs. Baked fresh our Pumpkin Pecan Cinnamon Swirls are also in the daily pastry line-up for the season with a spiced glaze drizzle, get one if you can!