Specials for November 15th-20th

This week’s special sandwich is the Turkey Cranberry Chutney. We make a delicious cranberry chutney cooked with lots of shallot, fresh ginger, spices, and cranberries. It accompanies fresh cut turkey, roasted sweet potatoes, Havarti cheese, pickled onions, mayo, and fresh greens on rustic white bread. Our lunch sandwiches are served with kettle-style chips. Available Wednesday-Sunday while supplies last.

The soup this week will be our Carrot Ginger. This soup will make you feel good with lots of fresh ginger. It’s gluten free, dairy free, We will have it available while supplies last on Tuesday, Wednesday, Saturday, and Sunday. Per usual we will have our Chicken Artichoke soup every Thursday and our Clam Chowder on Friday. All our soups are made in house and are served with our house-made focaccia bread.

Come and see what treats the bakers are filling the pastry case with fresh every morning! Order your Thanksgiving pies now, whole or by the slice, before we fill up or before the cutoff on 11/19.