Specials this week November 8th-13th

We will start Tuesday off with a fresh batch of chimichurri to continue the Argentine Roast Beef for one more day. Grilled on rustic white with avocado, tomato, and pepper jack cheese, this is flavorful delight. This week’s special sandwich is the Muffuletta! Made with fresh sliced ham, salami, tomato, Provolone cheese, mayo, and a house-made olive tapenade spread, it’s grilled on rustic white bread.  Our lunch sandwiches are served with kettle-style chips. Available Wednesday-Sunday while supplies last.

The soup this week will be our Red Beans and Rice, hearty and perfect with that Muffuletta. We make this soup with kidney beans, lots of seasonings, shredded ham hock, green peppers, Andouille sausage, garlic, and onions, served over white rice. We will have it available while supplies last on Tuesday, Wednesday, Saturday, and Sunday. Per usual we will have our Chicken Artichoke soup every Thursday and our Clam Chowder on Friday. All our soups are made in house and are served with our house-made focaccia bread.

Come and see what treats the bakers are filling the pastry case with fresh every morning! Order your Thanksgiving pies now, whole or by the slice, before we fill up or before the cutoff on 11/19.