Specials for Jan 31st-Feb 5th
On Tuesday we will have one last batch our South Store BANH MI! Served on an authentic crusty French roll from An Xuyên Bakery in Portland, layered up with house marinated and roasted pork tenderloin, sriracha mayo, pickled carrots an daikon radish, and lots of fresh herbs. After that the weekly special will be our Rockin’ Roast Beef. Grilled on rustic white bread with fresh sliced roast beef, a house blue cheese-horseradish spread, tomato, grilled onions, and roasted red peppers. Available Wednesday-Sunday while supplies last. Our lunch sandwiches are served with kettle-style chips.
Our soup this week is our creamy Corn Chowder! This soup is comforting and delicious, perfect for this cold week ahead. Available Tuesday, Wednesday, Saturday, and Sunday while supplies last. Per usual we will have our Chicken Artichoke Soup on Thursday and our Clam Chowder on Friday. All our soups are made in house and are served with our house-made focaccia bread.
It’s back, our 3rd Friday of the month event will start up again in February. We are in cahoots with The Carlton Winemakers Studio to bring you an evening of memorable wine pairings. Join us on Friday, February 17th for some chef inspired plates and the attention of Tasting Room Manager and advocate for local winemakers, Nick George as he presents some stunning wines to pair perfectly with our evening’s menu selection.