Specials for January 10th-15th
We are serving up our Grown-Up Grilled Cheese this week! We layer Cheddar, Swiss and Fontina cheeses on rustic white bread with garlicky-paprika mayo and caramelized onions, as an upgrade you can add tomato, bacon, turkey or ham! Available Tuesday-Sunday while supplies last! Our lunch sandwiches are served with kettle-style chips.
The soup this week we be our Red Curry Winter Squash. This blended soup is loaded with flavor and is dairy free and gluten-free! Available Tuesday, Wednesday, Saturday, and Sunday while supplies last. Per usual we will have our Chicken Artichoke Soup on Thursday and our Clam Chowder on Friday. All our soups are made in house and are served with our house-made focaccia bread.
The South Store kitchen puts out our delicious, fresh, take and heat, Chicken Pot Pies every Tuesday and Mushroom Pot Pies every Wednesday. These are baked in limited quantities and typically sell out fast, get one if you can!