Specials for January 17th-21st

Our special sandwich this week is the Turkey Mango Chutney. We fresh cook up an amazing and tangy mango chutney in house, then we layer that with fresh sliced turkey, Havarti cheese, pickled onions, cucumbers, mayo and greens. Served on rustic white bread, available Tuesday-Sunday while supplies last. Our lunch sandwiches are served with kettle-style chips.

We will start Tuesday with one more batch of the Thai Red Curry Winter Squash soup. The soup this week we be our Indian-inspired Mulligatawny. With lots of yummy coconut, lentils, chicken and basmati rice perfect soup to make you feel all warm inside! Available Wednesday, Saturday, and Sunday while supplies last. Per usual we will have our Chicken Artichoke Soup on Thursday and our Clam Chowder on Friday. All our soups are made in house and are served with our house-made focaccia bread.

Last call for our winter cocktail menu! If you haven’t tried the Gilded Compass you are missing out! Our version of a hot buttered rum, made with in-house browned butter washed rum and a spiced simple syrup.