Specials for January 24th-29th
We will have more of our Turkey Mango Chutney special for Tuesday this week. We make an amazing mango chutney, then we layer that with fresh sliced turkey, Havarti cheese, pickled onions, cucumbers, mayo and greens on rustic white. Then we go on to our South Store version of a BANH MI! Served on an authentic crusty French roll from An Xuyen Bakery in Portland, layered up with house marinated and roasted pork tenderloin, sriracha mayo, pickled carrots an daikon radish, and lots of fresh herbs. Available Wednesday-Sunday while supplies last. Our lunch sandwiches are served with kettle-style chips.
We are pairing the BAHN MI with our Carrot Coconut Soup! This pureed soup is delicious as well as vegan and gluten-free. Available Tuesday, Wednesday, Saturday, and Sunday while supplies last. Per usual we will have our Chicken Artichoke Soup on Thursday and our Clam Chowder on Friday. All our soups are made in house and are served with our house-made focaccia bread.
It’s back, our 3rd Friday of the month event will start up again in February. We are in cahoots with The Carlton Winemakers Studio to bring you an evening of memorable wine pairings. Join us on Friday, February 17th for some chef inspired plates and the attention of Tasting Room Manager and advocate for local winemakers, Nick George as he presents some stunning wines to pair perfectly with our evening’s menu selection.
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