Specials February 21st-27th
On Fat Tuesday we will kick off Mardi Gras right with one of our fan favorites, the Muffuletta! Layered with a house-made olive tapenade, black forest ham, salami, Provolone cheese, tomato, and mayo, and grilled on rustic white bread. Available Tuesday-Sunday while supplies last. Our lunch sandwiches are served with kettle-style chips.
On Tuesday, Wednesday, Saturday and Sunday we let the good times roll with our version of Red Beans and Rice. Cooked up with a smokey ham hock and lots of seasonings this soup is filling and delicious. Per usual we will have our Chicken Artichoke Soup on Thursday and our creamy Clam Chowder on Friday. All our soups are made in house, are served with our house-made focaccia bread, and are only available while supplies last.
Come try our February cocktails before they’re gone after this week. If you like our Jasmine Pearl Honey Cup tea blend you will love the Honey Beet cocktail! We heavy steep the rooibos tea into a syrup and hand press and strain roasted beets, then we stir this cocktail with 3 year aged rum, house made grenadine and a splash of Campari, served over a clear ice rock. There’s also the Cupid’s Cloud, Violet Tendencies, and the Port of Spain!
Organized Themes