Specials for March 14th-19th

This week we are featuring the Reuben sandwich. A fan favorite grilled on rustic marbled rye bread this sandwich is layered with fresh sliced corned beef, warm sauerkraut, house made 1000 island dressing, and Swiss cheese served with a dill pickle. Available Tuesday-Sunday while supplies last. Our lunch sandwiches are served with kettle-style chips.

On Tuesday, Wednesday, Saturday and Sunday we will have our Creamy Potato Leek Soup, pairs perfectly with the Reuben! Per usual we will have our Chicken Artichoke Soup on Thursday and our creamy Clam Chowder on Friday. All our soups are made in house, are served with our house-made focaccia bread, and are only available while supplies last.

After Hours is this Friday, and so is St Patrick’s day!  We are staying open until 7:30pm. There are new March cocktails to try, like Irish Coffee, and the Bog O’Reilly. Chef Emma is cooking up some Irish classics like Corned Beef Brisket, Shepherd’s Pie, and Bangers & Mash. We will even have a Rainbow Salad with green Leprechaun vinaigrette! Hope to see you there!