Specials for March 21st-26th
Happy Spring! This Tuesday we will have our Reuben sandwich for one last day. Grilled on rustic marbled rye bread this sandwich is stacked with fresh sliced corned beef, warm sauerkraut, house made 1000 island dressing, and Swiss cheese served with a dill pickle. Then, in honor of Nowruz, the Persian New Year celebration, it’s on to our Persian Turkey sandwich special. We make a flavorful walnut-pomegranate spread and layer that with fresh sliced turkey, roasted sweet potatoes, pickled onions, a feta cheese spread, and greens on toasted rustic white bread. Available Wednesday-Sunday while supplies last. All our lunch sandwiches are served with kettle-style chips.
On Tuesday, Wednesday, Saturday and Sunday we will have our Chicken Curry Coconut Soup, a lovely dairy free and gluten free soup with shredded chicken, garbanzo beans and basmati rice! Per usual we will have our Chicken Artichoke Soup on Thursday and our creamy Clam Chowder on Friday. All our soups are made in house, are served with our house-made focaccia bread, and are only available while supplies last.
Our culinary team is trying out a new special breakfast sandwich this week Tuesday-Friday. Served on a toasted, soft, ciabatta roll with our fluffy scrambled eggs, pepper-jack cheese, avocado, caramelized onions, and a house made aioli made with Mama Lil’s peppers, garlic, and fresh basil.
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