Specials for March 28th – April 2
This Tuesday we will have more of our Persian Turkey sandwich special. We make a flavorful walnut-pomegranate spread and layer that with fresh sliced turkey, roasted sweet potatoes, pickled onions, a feta cheese spread, and greens on toasted rustic white bread. The new special this week will be the Curry Chicken Salad Croissant. Made fresh in house with creamy curry dressing, jicama, green grapes, cashews, celery and lots of yummy spices, then it is layered with fresh cucumbers and greens on a flaky croissant. Available Wednesday-Sunday while supplies last. All our lunch sandwiches are served with kettle-style chips.
On Tuesday, we will have our Chicken Curry Coconut Soup, a lovely dairy free and gluten free soup with shredded chicken, garbanzo beans, sweet potatoes and basmati rice! On Wednesday, Saturday and Sunday we will have Avgolemono, a lemony soup thickened with egg, with dill, chicken, carrots and orzo. Per usual we will have our famous Chicken Artichoke Soup on Thursday and our creamy Clam Chowder on Friday. All our soups are made in house, are served with our house-made focaccia bread, and are only available while supplies last.
The Honey Rose Blossom Latte is back! A delicious house-made syrup of dried rose buds, English Bombay breakfast tea, honey and orange blossom water with espresso and your choice of steamed milk, yum! Easter is on Sunday April 9th, we will be open and our bakers will have an amazing line up of pastries. Call in to place your special order by Thursday April 6th.