Specials for March 7th-12th
This week we are featuring the Argentine Roast Beef. Grilled on rustic white bread this sandwich is loaded with fresh sliced roast beef, avocado, tomato, Pepperjack cheese and a house-made chimichurri sauce. Chimichurri is a zesty South American vinaigrette made with cilantro, parsley, red pepper flake and lots of garlic. Available Tuesday-Sunday while supplies last. Our lunch sandwiches are served with kettle-style chips.
On Tuesday, Wednesday, Saturday and Sunday we will have our Black Bean Soup topped with a salsa fresca, with lots of seasonings this soup is filling and delicious. Per usual we will have our Chicken Artichoke Soup on Thursday and our creamy Clam Chowder on Friday. All our soups are made in house, are served with our house-made focaccia bread, and are only available while supplies last.
Mark your calendars, ‘After Hours’ are back at the South Store Café. Every 3rd Friday we will stay open until 7:30pm. March lands on St. Patrick’s Day, next Friday March 17th. Chef Emma is cooking up some Irish classics with a South Store spin, come check it out!
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