Specials for April 11th-16th
This Tuesday we will have more of our Ham Blackberry Ciabatta, with a delicious blackberry mustarda, layered on a soft ciabatta roll with fresh sliced black forest ham, Havarti cheese, pickled onions, sliced cucumbers, mayo and greens. Then we will have our Tuna Melt, made in house with capers, jicama, pepperoncini’s, celery and a light mayo dressing. Grilled with fresh tomato and cheddar cheese on our rustic white bread. Available Tuesday-Sunday while supplies last. All our lunch sandwiches are served with kettle-style chips.
This week we are making our Hungarian Mushroom soup. Made with lots of mushroom and a creamy paprika and dill broth, it’s available Tuesday, Wednesday, Saturday and Sunday. Per usual we will have our famous Chicken Artichoke Soup on Thursday and our creamy Clam Chowder on Friday. All our soups are made in house, are served with our house-made focaccia bread, and are only available while supplies last.
After Hours are every 3rd Friday of the month. On April 21st join us as we stay open until 7:30pm, we will have a special dinner menu and live musical guest Porter McClister. With appearances on The Tonight Show, The Today’s Show, Opry Live and collaborations with names like Tanya Tucker, Don Kelly, Gretchen Wilson and more, it is sure to be a great performance!
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