Specials for April 25th-30th
This week’s special is the Italiano! We make a house basil and parmesan aioli then layer that with Italian salami, black forest ham, Provolone cheese, tomato, roasted red peppers, and arugula on fresh rustic white bread, available Tuesday -Sunday while supplies last. All our lunch sandwiches are served with kettle-style chips.
This week we are making our Minestrone. This vegetarian soup is chalk full of veggies and topped with parmesan cheese. Available Tuesday, Wednesday, Saturday and Sunday (it can be GF without the pasta and DF without the cheese. Per usual we will have our famous Chicken Artichoke Soup on Thursday and our creamy Clam Chowder on Friday. All our soups are made in house, are served with our house-made focaccia bread, and are only available while supplies last.
The Café is getting a mural! If you haven’t perused the back dining room lately- come check it out! As part of our 120year celebration this year, local artist Robyn Waters is creating an amazing scene including some familiar South Store Café characters, and local Scholls sights. The process will be fun to watch!
Organized Themes