Specials for April 4-9th
This Tuesday we will have more of our Curry Chicken Salad Croissant. Made fresh in house with creamy curry dressing, jicama, green grapes, cashews, celery and lots of yummy spices, then it is layered with fresh cucumbers and greens on a flaky croissant, get one while they last. This week’s special is the Ham Blackberry Ciabatta. We cook up a delicious blackberry mustarda, and layer that on a soft ciabatta roll with fresh sliced black forest ham, Havarti cheese, pickled onions, sliced cucumbers, mayo and greens. Available Tuesday-Sunday while supplies last. All our lunch sandwiches are served with kettle-style chips.
This week we are making our Carrot Ginger, a lovely dairy free and gluten free, vegetarian soup. Available Tuesday, Wednesday, Saturday and Sunday. Per usual we will have our famous Chicken Artichoke Soup on Thursday and our creamy Clam Chowder on Friday. All our soups are made in house, are served with our house-made focaccia bread, and are only available while supplies last.
Our potato salad is back for the season! Made with Yukon gold potatoes, eggs, mayo, Dijon mustard, capers, dill pickles, celery, parsley, and seasonings. Easter is on Sunday April 9th, we will be open and our bakers will have an amazing line up of pastries. Call in to place your special order by Thursday April 6th.