Specials for May 30th-June 4th
We are serving up our Turkey Rhubarb Chutney this week! We layer fresh cut turkey with a house-made rhubarb chutney, Havarti cheese, cucumber slices, pickled onions, mayo and greens on rustic white bread. Available Tuesday-Sunday while supplies last! Our lunch sandwiches are served with kettle-style chips.
The soup this week we be our Broccoli Cheddar. This creamy soup is loaded with flavor and topped with shredded cheddar cheese! Available Tuesday, Wednesday, Saturday, and Sunday while supplies last. Per usual we will have our Chicken Artichoke Soup on Thursday and our Clam Chowder on Friday. All our soups are made in house and are served with our house-made focaccia bread.
The South Store kitchen puts out our delicious, fresh, take and heat, Chicken Pot Pies every Tuesday, and Mushroom Pot Pies every Wednesday. These are baked in limited quantities and typically sell out fast, get one if you can!