Specials August 22nd-27th
This Tuesday we have more of our Cubano special, with house marinated and roasted pork tenderloin, fresh sliced black forest ham, Swiss cheese, dill pickle and yellow mustard -grilled on a tender hoagie roll. Then we will go on to our Curry Chicken Salad Wrap, chopped chicken with juicy grapes, crunchy jicama, cashews, celery, dried mango and a curried mayo dressing wrapped in a green tortilla with cucumber slices and greens. Available Wednesday-Sunday while supplies last. Our lunch sandwiches are served with kettle-style chips.
Our special soup of the week is our Carrot Coconut. This soup is vegan and gluten free and really hits the spot. Available Tuesday, Wednesday, Saturday, and Sunday while supplies last. Per usual we will have our Chicken Artichoke Soup on Thursday and our Clam Chowder on Friday. All our soups are made in house and are served with our house-made focaccia bread.
These are our last 2 weeks on Summer hours. On Tuesday September 4th, we go back to regular hours 9am-2pm Tuesday-Friday, 9am-3pm on Saturday and Sunday.
Organized Themes