Specials for August 29th- September 3
This Tuesday we have more of our Curry Chicken Salad Wrap, chopped chicken with juicy grapes, crunchy jicama, cashews, celery, dried mango and a curried mayo dressing wrapped in a green tortilla with cucumber slices and greens. Then we go on to our Caprese sandwich. Made on a soft ciabatta log, with a black pepper and garlic aioli, heirloom tomatoes, thick sliced mozzarella cheese, fresh basil, and balsamic glaze. Available Wednesday-Sunday while supplies last. Our lunch sandwiches are served with kettle-style chips.
Our special soup for Tuesday and Wednesday is our Carrot Coconut. This soup is vegan and gluten free and really hits the spot. Per usual we will have our Chicken Artichoke Soup on Thursday and our Clam Chowder on Friday. On Saturday and Sunday, we will have our fresh heirloom tomato Gazpacho. It is a cold soup that we make once a year when the tomatoes are perfectly ripe. All our soups are made in house and are served with our house-made focaccia bread and are available while supplies last.
This is our last week on Summer hours. On Tuesday September 4th, we go back to regular hours 9am-2pm Tuesday-Friday, 9am-3pm on Saturday and Sunday.