Specials for September 12th-17th

This Tuesday we will have our more Tuscan Tuna sandwich special, made with capers, sundried tomatoes, olive oil and mayo, with basil, heirloom tomatoes and mozzarella cheese. Then we go on to the T.A.B.B. (Turkey Apple Bacon Brie)! Grilled on rustic white bread with melty brie, fresh cut turkey, crispy bacon, local honey-crisp apples, mayo and honey mustard. Available Wednesday-Sunday while supplies last. Our lunch sandwiches are served with kettle-style chips.

Our special soup of the week is our Fresh Tomato. Made with garden fresh heirloom tomatoes, carrots, onions, basil and cream. Available Tuesday, Wednesday, Saturday, and Sunday while supplies last. Per usual we will have our Chicken Artichoke Soup on Thursday and our Clam Chowder on Friday. All our soups are made in house and are served with our house-made focaccia bread.

This Friday September 15th, join us as we stay open until 7:30pm for our ‘After Hours’! We will have live music by Spanish guitarist Gerardo Calderon. We are also teaming up with Ruby Vineyards, who will be in house to bring you an evening of memorable wine pairings. Join us for some chef inspired plates and the attention of Ruby Vineyards as they present some stunning wine options to taste and pair perfectly with Chef Emma’s menu selection.