Specials for September 19th-24th
This Tuesday we will have more of our T.A.B.B. (Turkey Apple Bacon Brie)! Grilled on rustic white bread with melty brie, fresh cut turkey, crispy bacon, local honey-crisp apples, mayo and honey mustard. Then we continue the fall flavor fest with our Turkey and Plum Chutney Sandwich. Made with our house plum chutney recipe and fresh sliced turkey breast, Havarti cheese, pickled onions, cucumber slices, greens and mayo all stacked on rustic white bread. Available Tuesday-Sunday while supplies last. Our lunch sandwiches are served with kettle-style chips.
On Tuesday we are making one more batch of our Fresh Tomato Soup. Made with garden fresh heirloom tomatoes, carrots, onions, basil and cream. Then we will have our Roasted Cauliflower and Bacon Soup available Wednesday, Saturday, and Sunday while supplies last. Per usual we will have our Chicken Artichoke Soup on Thursday and our Clam Chowder on Friday. All our soups are made in house and are served with our house-made focaccia bread.