Specials for September 26th-October 1st
This Tuesday we will have more of our Turkey Plum Chutney Sandwich, made with our house plum chutney recipe, fresh sliced turkey breast, Havarti cheese, pickled onions, cucumber slices, greens and mayo all stacked on fresh rustic white bread. Then we go on to our Pear Mostarda Special, made with rosemary and fennel marinated pork tenderloin. Then we layer that with mozzarella cheese, caramelized onions, fresh sliced local pears, mayo and house-made pear mostarda spread all grilled to melty perfection. Available Wednesday-Sunday while supplies last. Our lunch sandwiches are served with kettle-style potato chips.
This week’s special soup is our Creamy Potato Leek, made with lots of onions and leeks, it’s available Tuesday, Wednesday, Saturday, and Sunday while supplies last. Per usual we will have our Chicken Artichoke Soup on Thursday and our Clam Chowder on Friday. All our soups are made in house and are served with our house-made focaccia bread.
It’s Apple season! We have lots of yummy apple treats from our bakers. We are also serving Oregon Heritage Farm’s fresh apple cider- enjoy cold or steaming hot from our baristas.