Special for October 10th-15th

This week’s special sandwich is Smokey the Beef! Made with fresh sliced roast beef, a house-made horseradish mayo, smoked cheddar cheese, tomato, pickled onion, and greens layered on rustic white bread. Available Tuesday-Sunday while supplies last. Our lunch sandwiches are served with kettle-style potato chips.

On Tuesday we will make one more batch of our Green Chicken and Pork Posole, with tomatillos, pureed toasted pumpkin seeds, shredded pork shoulder and chicken thighs. Then it’s on to our Minestrone loaded with veggies, beans and shell pasta; available Wednesday, Saturday, and Sunday while supplies last. Per usual we will have our Chicken Artichoke Soup on Thursday and our Clam Chowder on Friday. All our soups are made in house and are served with our house-made focaccia bread.

Next Friday, October 20th will mark our last After Hours of the 2023 season! The café stays open until 7:30pm with our Chicken Pot Pies fresh and hot from the oven. Come check out what other autumnal delights chef Emma will have on the dinner menu. Reservations are always welcome for parties of 6 or more.