Specials for October 17th-22nd
This week’s special is the Oregon Heritage Sandwich! Made with a house-roasted rosemary, cinnamon and cider marinated pork tenderloin, Oregon Heritage Farms apple butter and fresh Jonagold apple slices, sharp cheddar cheese, caramelized onions, and mayo layered on rustic white bread and grilled. Available Tuesday-Sunday while supplies last. Our lunch sandwiches are served with kettle-style potato chips.
This week’s special soup is our French Lentil with bacon. Made with lots of tender lentils and veggies, available on Tuesday, Wednesday, Saturday, and Sunday while supplies last. Per usual we will have our Chicken Artichoke Soup on Thursday and our Clam Chowder on Friday. All our soups are made in house and are served with our house-made focaccia bread.
This Friday, October 20th will mark our last After Hours of the 2023 season! The café stays open until 7:30pm with our Chicken Pot Pies fresh and hot from the oven. We are making it a Costume Party! Come in costume and receive 10% off your meal. At 7pm, for those that would like to participate, we will vote by cheer to see who wins a $40 gift card. Come check out what other autumnal delights chef Emma will have on the dinner menu.