Specials for October 3rd-8th

This week’s special sandwich is the Southwest Turkey! Layered with a house-made chipotle cilantro aioli, fresh sliced turkey breast, mild green chiles, pepper jack cheese, avocado, tomato and fresh greens. This one is also delicious with the greens left off and grilled to melty perfection on the panini grill. Available Tuesday-Sunday while supplies last. Our lunch sandwiches are served with kettle-style potato chips.

To pair perfectly with that Southwest Turkey this week’s special soup is the Green Chicken and Pork Posole, made with locally grown tomatillos, pureed toasted pumpkin seeds, shredded pork shoulder and chicken thighs, it’s available Tuesday, Wednesday, Saturday, and Sunday while supplies last. Per usual we will have our Chicken Artichoke Soup on Thursday and our Clam Chowder on Friday. All our soups are made in house and are served with our house-made focaccia bread.

It’s Apple season! We have lots of yummy apple treats from our bakers. We are also serving Oregon Heritage Farm’s fresh apple cider- enjoy cold or steaming hot from our baristas.